Roto North America Donates Food Drive Contributions to Local Soup Kitchen
Roto Frank of America hosted our annual holiday food drive this November. Employees were encouraged to donate shelf-stable items and received a raffle ticket for each item donated. At the end of our food drive, we raffled off five turkeys to our employees.
In total, Roto gathered 406 lbs. of shelf-stable food and donated it to The Shoreline Soup Kitchen & Pantries in Westbrook, CT.
We are extremely thankful for our employees and the pride and effort they put in to making this food drive a success. Roto plans to continue supporting the community through such initiatives in the future and is glad to make a positive impact during this holiday season.
