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Roto North America Donates Food Drive Contributions to Local Soup Kitchen

Roto Frank of America hosted our annual holiday food drive this November. Employees were encouraged to donate shelf-stable items and received a raffle ticket for each item donated. At the end of our food drive, we raffled off five turkeys to our employees.

In total, Roto gathered 406 lbs. of shelf-stable food and donated it to The Shoreline Soup Kitchen & Pantries in Westbrook, CT.

We are extremely thankful for our employees and the pride and effort they put in to making this food drive a success. Roto plans to continue supporting the community through such initiatives in the future and is glad to make a positive impact during this holiday season.

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