Roto North America’s Food Drive Supports Local Soup Kitchen

Every year, Roto North America donates to a local organization during the Thanksgiving holidays. This year, Roto employees once again collected non-perishable food items, which were delivered to the Shoreline Soup Kitchen. To further emphasize the importance of their efforts, Roto North America held a raffle, giving away three turkeys to participating employees.

“Giving back to our community is at the heart of what we do at Roto,” said Chris Dimou, President and CEO of Roto North America. “Our annual Thanksgiving food drive is just one way we can make a positive impact.”

The Shoreline Soup Kitchen is a favored recipient of Roto’s holiday contributions, recognized as a crucial community resource providing meals and support to those experiencing food insecurity. Roto’s continuous charitable efforts with this organization and many others highlight the company’s commitment to the community.